Delicious Red Chard and Caramelized Onions Recipe

This red chard and caramelized onions recipe combines the earthy flavors of red chard with the sweet and savory taste of caramelized onions. It's a healthy and flavorful dish that is perfect for a simple weeknight dinner or a special occasion. The dish is packed with nutrients and vibrant colors, making it a delight for both your taste buds and your eyes.

Ingredients

• 1 bunch of red chard
• 2 onions, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Start by washing the red chard thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces.
2. Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 20 minutes.
3. Add the chopped red chard to the skillet and cook for another 5-7 minutes until the leaves are wilted but still vibrant green.
4. Season with salt and pepper to taste. Serve hot and enjoy!

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