Spicy and cheesy jalapeno popper cups

These jalapeno popper cups are a perfect appetizer or snack for any occasion. Filled with cream cheese, cheddar cheese, bacon, and spicy jalapenos, these savory bites are sure to be a hit with your guests.

Ingredients

• 12 jalapenos
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup melted butter

Directions

1. Preheat oven to 375°F and grease a mini muffin tin.
2. Cut jalapenos in half lengthwise and remove seeds and membranes.
3. In a mixing bowl, combine cream cheese, cheddar cheese, and bacon.
4. Fill each jalapeno half with the cheese mixture.
5. In a separate bowl, mix breadcrumbs, Parmesan cheese, and melted butter.
6. Top each jalapeno half with the breadcrumb mixture.
7. Place filled jalapenos in the muffin tin and bake for 20-25 minutes, or until golden brown and bubbly.
8. Serve hot and enjoy!

Interesting Facts