Creamy Cottage Cheese Scrambled Eggs - A Delicious Twist on a Classic Breakfast Dish

Indulge in a creamy twist to your classic scrambled eggs with this recipe that incorporates the richness of cottage cheese. The creamy texture of the cottage cheese blends perfectly with the fluffy eggs, creating a decadent and satisfying breakfast dish.

Ingredients

• 4 eggs
• 1/2 cup cottage cheese
• 2 tablespoons butter
• Salt and pepper to taste
• Optional toppings: chopped chives or parsley

Directions

1. Crack the eggs into a bowl and whisk until well beaten.
2. Add the cottage cheese to the eggs and mix until combined.
3. Heat a non-stick skillet over medium heat and melt the butter.
4. Pour the egg mixture into the skillet and let it cook undisturbed for a minute.
5. Using a spatula, gently stir the eggs, folding them over until they are just cooked through but still creamy.
6. Season with salt and pepper to taste.
7. Remove from heat and transfer to a plate.
8. Sprinkle with chopped chives or parsley if desired.
9. Serve hot and enjoy!

Interesting Facts