Pickled Pico de Gallo Jicama Recipe

Enjoy the perfect balance of flavors with this pickled pico de gallo recipe featuring the refreshing crunch of jicama. This spicy and tangy salsa is great for topping tacos, salads, or simply snacking with chips. Make a big batch and keep it in the fridge for a quick and delicious addition to your meals.

Ingredients

• 2 large tomatoes, diced
• 1/2 red onion, finely chopped
• 1 jalapeno, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 1/2 cup jicama, peeled and diced
• 1/4 cup white vinegar
• 1/4 cup lime juice
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a bowl, combine tomatoes, red onion, jalapeno, cilantro, and jicama.
2. In a small saucepan, heat vinegar, lime juice, sugar, salt, and black pepper until sugar dissolves.
3. Pour the vinegar mixture over the tomato mixture and stir well to combine.
4. Cover and refrigerate for at least an hour to allow the flavors to meld together.
5. Serve chilled as a topping for tacos, salads, or as a refreshing snack with chips.

Interesting Facts