This homemade cheesy hash browns recipe is perfect for a hearty and filling breakfast or brunch. Crispy, golden brown hash browns are mixed with melted cheese for a savory and satisfying dish that will please everyone at the table.
Ingredients
- 4 cups frozen shredded hash brown potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup melted butter
- 1/4 cup diced onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Preheat oven to 375°F and grease a baking dish.
- In a large bowl, mix together the hash browns, cheddar cheese, sour cream, melted butter, diced onions, garlic powder, salt, and pepper.
- Spread the mixture evenly into the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
- Serve hot and enjoy!
Interesting Facts
Hash browns are a popular breakfast dish in the United States, made from grated or diced potatoes that are pan-fried until crispy.
Adding cheese to hash browns gives them a gooey and savory flavor that pairs perfectly with the crispy texture.
Serving hash browns with sour cream adds a creamy and tangy element to the dish.