Delicious and Fun Cookie Pops on a Stick Recipe

This cookie pops on a stick recipe is not only delicious but also fun to make and eat. Perfect for parties or as a sweet treat, these colorful and creative cookie pops are sure to be a hit with kids and adults alike.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1/2 tsp salt
• Assorted sprinkles and decorations
• Wooden sticks

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Gradually add flour and salt to the mixture, mixing until a dough forms.
5. Divide the dough into small balls and insert wooden sticks into each ball to create cookie pops.
6. Place cookie pops on the baking sheet and decorate with assorted sprinkles and decorations.
7. Bake in the preheated oven for 10-12 minutes or until cookies are set and lightly golden brown.
8. Remove from oven and let cool completely before serving.

Interesting Facts