Decadent Chocolate Liqueur Soufflés

Indulge in the rich and velvety flavors of these chocolate liqueur soufflés. Made with premium chocolate and a hint of liqueur, these soufflés are a perfect combination of elegance and decadence. Serve them warm for a delightful treat that will leave your guests wanting more.

Ingredients

• 6 oz bittersweet chocolate, chopped
• 1/4 cup unsalted butter
• 1/4 cup chocolate liqueur
• 1/2 cup granulated sugar, divided
• 4 large egg yolks
• 6 large egg whites
• Pinch of salt

Directions

1. Preheat the oven to 375°F and butter six 8-ounce ramekins.
2. Melt the chocolate and butter in a double boiler, then stir in the chocolate liqueur.
3. In a separate bowl, whisk together 1/4 cup sugar and egg yolks until light and thick.
4. Fold the chocolate mixture into the egg yolk mixture until well combined.
5. In a clean bowl, beat the egg whites with a pinch of salt until soft peaks form.
6. Gradually add the remaining 1/4 cup sugar and beat until stiff peaks form.
7. Gently fold the egg whites into the chocolate mixture until no streaks remain.
8. Divide the mixture among the ramekins and smooth the tops.
9. Bake for 15-18 minutes, until the soufflés are puffed and set.
10. Serve immediately, dusted with powdered sugar or topped with a dollop of whipped cream.

Interesting Facts