Delicious Baked Deviled Eggs with a Twist of Asparagus

These baked deviled eggs with asparagus are a perfect combination of creamy and savory flavors. The addition of asparagus adds a fresh and crunchy texture to the traditional deviled eggs. This dish is perfect for a brunch, appetizer, or any gathering.

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup finely chopped asparagus
• 1/4 cup grated cheddar cheese
• 1 tablespoon chopped chives

Directions

1. Preheat the oven to 375°F.
2. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
3. In a bowl, mash the egg yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
4. Fold in the chopped asparagus, cheddar cheese, and chives into the yolk mixture.
5. Fill each egg white half with the yolk mixture and place on a baking sheet.
6. Bake in the preheated oven for 12-15 minutes, until the tops are golden brown.
7. Serve the baked deviled eggs warm or at room temperature.
8. Enjoy your delicious baked deviled eggs with asparagus!

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