Creamy Baked Corn Casserole: A Delicious and Comforting Side Dish

This Creamy Baked Corn Casserole is a comforting and flavorful side dish that is perfect for any occasion. With its creamy texture and sweet corn flavor, this casserole is sure to be a hit with your family and friends. It's easy to make and can be prepared in advance, making it a great option for busy weeknights or holiday get-togethers.

Ingredients

• 2 cans (15 ounces each) whole kernel corn, drained
• 1 can (14.75 ounces) cream-style corn
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup unsalted butter, melted
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup crushed butter crackers

Directions

1. Preheat oven to 350°F and lightly grease a 9x13 inch baking dish.
2. In a large bowl, mix together the whole kernel corn, cream-style corn, cream cheese, butter, sour cream, cheddar cheese, green onions, garlic powder, salt, and pepper.
3. Pour the mixture into the prepared baking dish and spread evenly.
4. Top with crushed butter crackers.
5. Bake in preheated oven for 30-35 minutes, or until the casserole is bubbly and the crackers are golden brown.
6. Let cool for a few minutes before serving. Enjoy!

Interesting Facts