Delicious and Easy Sausage and Vegetable Sheet Pan Dinner Recipe

This sausage and vegetable sheet pan dinner is a simple yet flavorful dish that combines savory sausage with colorful vegetables, all roasted to perfection on a sheet pan. This meal is easy to prepare, requires minimal cleanup, and is a great way to get a hearty and nutritious dinner on the table with minimal effort.

Ingredients

• 1 lb sausage links, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, combine the sliced sausage, bell peppers, zucchini, yellow squash, red onion, and garlic.
3. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss to coat everything evenly.
4. Spread the sausage and vegetable mixture in an even layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
6. Garnish with fresh parsley before serving.

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