This summer potato salad is the perfect dish for picnics, barbecues, or any summer gathering. Made with fresh ingredients like potatoes, crisp vegetables, and a creamy dressing, this salad is sure to be a hit.
Ingredients
- 2 lbs red potatoes, washed and diced
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1/4 cup chopped dill pickles
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- Salt and pepper to taste
Directions
- Boil the diced potatoes in a large pot of salted water until tender. Drain and let cool.
- In a small bowl, mix together mayonnaise, Dijon mustard, pickles, red onion, celery, salt, and pepper.
- Add the cooled potatoes to a large mixing bowl and pour the dressing over them. Mix gently until well combined.
- Cover and refrigerate the salad for at least 1 hour before serving.
- Garnish with fresh dill before serving.
Interesting Facts
Potatoes are a good source of vitamin C, potassium, and fiber.
Dill pickles add a tangy crunch to the salad.
Refrigerating the salad allows the flavors to meld together for a more delicious dish.