This Buffalo Dip with Rotisserie Chicken is the perfect appetizer for any gathering or party. The creamy and spicy buffalo sauce combined with tender rotisserie chicken creates a flavorful dip that is sure to be a crowd-pleaser. Serve it with tortilla chips, celery sticks, or crackers for a delicious snack.
Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup cream cheese, softened
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles
- 1/4 cup sliced green onions
Directions
- Preheat oven to 350°F.
- In a mixing bowl, combine cream cheese, buffalo sauce, and ranch dressing until smooth.
- Stir in shredded chicken, cheddar cheese, and blue cheese crumbles.
- Spread mixture into a baking dish and bake for 20 minutes, or until bubbly.
- Top with green onions before serving.
- Serve hot with tortilla chips, celery sticks, or crackers.
Interesting Facts
Buffalo dip is a classic American appetizer that originated in Buffalo, New York.
Rotisserie chicken adds a tender and flavorful twist to this traditional dip.
The combination of creamy cheese, spicy buffalo sauce, and tangy blue cheese creates a perfect flavor balance.