Delicious and Easy Roll-About Sugar Cookies Recipe

These roll-about sugar cookies are a classic treat that everyone will love. They are light and buttery with a hint of vanilla, and they can be decorated with icing or sprinkles for a festive touch. Perfect for holidays or just a sweet treat any day of the week!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt

Directions

1. In a mixing bowl, cream together butter and sugar until light and fluffy.
2. Add egg and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Gradually add dry ingredients to wet ingredients, mixing until dough forms.
5. Divide dough into two equal parts, wrap in plastic wrap, and chill in the fridge for at least 30 minutes.
6. Preheat oven to 350°F and line baking sheets with parchment paper.
7. Roll out dough on a lightly floured surface to 1/4 inch thickness.
8. Use cookie cutters to cut out shapes and place on prepared baking sheets.
9. Bake for 8-10 minutes, or until edges are lightly golden.
10. Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
11. Decorate as desired with icing and sprinkles.
12. Enjoy your delicious roll-about sugar cookies!

Interesting Facts