Delicious Cheesy Bacon Sausage Egg Hash Brown Skillet Recipe

Indulge in this hearty and flavorful cheesy bacon sausage egg hash brown skillet for a satisfying meal. Perfect for breakfast or brunch, this skillet combines crispy hash browns, savory sausage, crispy bacon, gooey cheese, and perfectly cooked eggs for a mouthwatering dish that will please any crowd.

Ingredients

• 1 pound ground sausage
• 6 strips of bacon, chopped
• 1 onion, diced
• 1 red pepper, diced
• 1 green pepper, diced
• 4 cups frozen hash browns
• 1 cup shredded cheddar cheese
• 6 eggs
• Salt and pepper to taste

Directions

1. In a large skillet, cook the ground sausage over medium heat until browned. Remove and set aside.
2. In the same skillet, cook the chopped bacon until crispy. Add the diced onion and peppers, and cook until softened.
3. Add the frozen hash browns to the skillet and cook until crispy and golden brown.
4. Return the cooked sausage to the skillet and mix everything together.
5. Make 6 wells in the hash brown mixture and crack an egg into each well. Season with salt and pepper.
6. Sprinkle the shredded cheddar cheese over the skillet and cover with a lid. Cook until the eggs are set to your liking.
7. Serve hot and enjoy!

Interesting Facts