Delicious Almond Conchas Recipe

Almond conchas are a delicious Mexican sweet bread that are perfect for breakfast or as a snack. This recipe adds a twist with the addition of almond flour, giving the conchas a rich and nutty flavor. With a crunchy sugar topping, these almond conchas are sure to become a new favorite in your household.

Ingredients

• 1/2 cup almond flour
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1/4 cup milk
• 1 egg
• 1 tsp almond extract
• 1/2 tsp baking powder
• Pinch of salt
• For the topping:
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup butter, softened
• 1 tsp almond extract

Directions

1. In a mixing bowl, combine the almond flour, all-purpose flour, sugar, butter, milk, egg, almond extract, baking powder, and salt. Mix until a dough forms.
2. Cover the dough and let it rest for 30 minutes.
3. In a separate bowl, mix together the sugar, flour, butter, and almond extract for the topping until crumbly.
4. Divide the dough into equal portions and shape them into balls. Flatten each ball slightly.
5. Place the flattened dough on a baking sheet lined with parchment paper.
6. Sprinkle the topping over the dough, pressing it gently to adhere.
7. Let the almond conchas rise for 15 minutes.
8. Preheat the oven to 350°F (180°C).
9. Bake the almond conchas for 15-20 minutes or until golden brown.
10. Allow the almond conchas to cool before serving. Enjoy!

Interesting Facts