Indulge in this sweet and refreshing peppermint bark recipe.

This peppermint bark recipe is a holiday favorite that combines the rich flavor of dark chocolate with the refreshing taste of peppermint. It's the perfect treat to enjoy with friends and family during the festive season.

Ingredients

• 12 oz dark chocolate chips
• 12 oz white chocolate chips
• 1 tsp peppermint extract
• 1/2 cup crushed candy canes

Directions

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler until smooth.
3. Spread the melted dark chocolate on the prepared baking sheet and refrigerate for 15 minutes.
4. Melt the white chocolate chips in a double boiler and stir in the peppermint extract.
5. Spread the white chocolate mixture over the chilled dark chocolate layer.
6. Sprinkle crushed candy canes on top and refrigerate for another 15 minutes.
7. Once set, break the peppermint bark into pieces and store in an airtight container.

Interesting Facts