Spicy Indian Chicken and Mango Curry

Indulge in the rich flavors of India with this Spicy Chicken and Mango Curry recipe. Tender chicken simmered in a fragrant blend of spices, tangy mango, and creamy coconut milk, creating a mouthwatering dish that will transport you to the streets of Mumbai.

Ingredients

• 1 lb chicken breast, diced
• 1 mango, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 can coconut milk
• 2 tbsp curry powder
• 1 tsp turmeric powder
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp red chili powder
• Salt and pepper to taste
• 2 tbsp oil
• Fresh cilantro for garnish

Directions

1. In a large pot, heat oil over medium heat and sauté onions until translucent.
2. Add garlic, ginger, and spices. Stir and cook for 2 minutes.
3. Add chicken and cook until browned on all sides.
4. Pour in coconut milk, mango, salt, and pepper. Stir well.
5. Simmer for 20 minutes until chicken is cooked through and sauce is thickened.
6. Garnish with fresh cilantro and serve over rice or with naan bread.

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