Delicious Anzac Biscuits Recipe

Anzac Biscuits are a classic Australian and New Zealand sweet treat, perfect for enjoying with a cup of tea or coffee. These oatmeal cookies have a chewy texture and a rich buttery flavor, with a hint of golden syrup. This recipe is easy to make and requires simple pantry ingredients.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup desiccated coconut
• 1 cup brown sugar
• 1/2 cup unsalted butter
• 2 tablespoons golden syrup
• 1 teaspoon baking soda
• 2 tablespoons boiling water

Directions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the oats, flour, coconut, and brown sugar.
3. In a small saucepan, melt the butter and golden syrup together over low heat.
4. Mix the baking soda with boiling water and add it to the butter mixture.
5. Pour the wet ingredients into the dry ingredients and mix well to form a dough.
6. Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet.
7. Flatten the balls slightly with the back of a fork.
8. Bake in the preheated oven for 12-15 minutes, or until golden brown.
9. Allow the Anzac biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Store the biscuits in an airtight container for up to a week.

Interesting Facts