How to Make Delicious Nut Rolls at Home

Learn how to make nut rolls from scratch with this easy recipe. These sweet and nutty pastries are perfect for breakfast or dessert and will impress your family and friends. With a flaky dough and a flavorful nut filling, this recipe is sure to become a favorite.

Ingredients

• 1 cup milk
• 1/2 cup sugar
• 1/2 cup butter
• 1 package active dry yeast
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 2 eggs
• 1 cup chopped nuts (such as walnuts or pecans)
• 1/2 cup brown sugar
• 1/2 cup melted butter

Directions

1. In a small saucepan, heat milk, sugar, and butter until butter is melted. Let cool to lukewarm.
2. In a large mixing bowl, dissolve yeast in warm water. Add lukewarm milk mixture, flour, salt, and eggs. Mix until dough forms.
3. Turn dough out onto a floured surface and knead until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size.
4. Punch down dough and roll out into a rectangle. Spread melted butter over dough and sprinkle with chopped nuts and brown sugar.
5. Roll up dough tightly, sealing edges. Cut into slices and place in a greased baking dish.
6. Cover and let rise until doubled in size. Bake at 350°F for 30-35 minutes or until golden brown.
7. Let cool slightly before serving. Enjoy your homemade nut rolls!

Interesting Facts