Refreshing and Sweet Watermelon Pie Recipe

This watermelon pie is a perfect summer dessert that combines the juicy sweetness of watermelon with a buttery pie crust. It's a refreshing and satisfying treat that will impress your guests at any gathering or BBQ.

Ingredients

• 1 pre-made pie crust
• 4 cups of cubed seedless watermelon
• 1/2 cup of sugar
• 1/4 cup of cornstarch
• 1/4 cup of water
• 1/4 cup of lemon juice
• Whipped cream for topping
• Fresh mint leaves for garnish

Directions

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust in a pie dish and bake according to package instructions. Let it cool completely.
3. In a saucepan, combine the watermelon, sugar, cornstarch, and water. Cook over medium heat until thickened, stirring constantly.
4. Remove from heat and stir in lemon juice. Let the mixture cool slightly.
5. Pour the watermelon mixture into the baked pie crust and refrigerate for at least 2 hours or until set.
6. Top the pie with whipped cream and garnish with mint leaves before serving.
7. Enjoy the refreshing and sweet watermelon pie with your family and friends!

Interesting Facts