Try this indulgent twist on a classic cheeseburger with the addition of bacon and a fried egg.

This recipe takes your regular cheeseburger to the next level by adding crispy bacon strips and a fried egg on top. It's the perfect combination of savory flavors and textures that will satisfy any burger lover's cravings.

Ingredients

• 1 lb ground beef
• 4 slices of bacon
• 4 eggs
• 4 slices of cheddar cheese
• 4 hamburger buns
• Salt and pepper to taste
• Lettuce, tomato, and condiments of your choice

Directions

1. Divide the ground beef into 4 equal portions and shape into burger patties. Season with salt and pepper.
2. Cook the bacon slices in a skillet until crispy. Remove and set aside.
3. In the same skillet, fry the eggs to your desired doneness.
4. Grill the burger patties until they reach your preferred level of doneness. Top each patty with a slice of cheddar cheese during the last minute of cooking.
5. Toast the hamburger buns on the grill or in a toaster.
6. Assemble the burgers by placing a patty with cheese on the bottom bun, followed by bacon, a fried egg, lettuce, tomato, and your favorite condiments. Top with the other half of the bun.
7. Serve hot and enjoy!

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