Delicious and Healthy Low Carb Pancake Crepes Recipe

Indulge in these low carb pancake crepes which are light, fluffy, and absolutely delicious. Made with simple ingredients, they are perfect for a healthy breakfast or a satisfying dessert. These crepes are low in carbs, high in protein, and incredibly easy to make!

Ingredients

• 4 large eggs
• 1/4 cup almond flour
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 tsp stevia or sweetener of choice
• 1/4 tsp salt
• Cooking spray or butter, for greasing the pan

Directions

1. In a mixing bowl, whisk together eggs, almond flour, almond milk, vanilla extract, stevia, and salt until smooth.
2. Heat a non-stick skillet over medium heat and grease with cooking spray or butter.
3. Pour a small ladleful of the batter into the skillet and swirl it around to form a thin crepe.
4. Cook for 1-2 minutes until the edges start to lift, then carefully flip and cook for another 1-2 minutes.
5. Repeat with the remaining batter, stacking the crepes on a plate as you go.
6. Serve warm with your favorite toppings such as berries, whipped cream, or sugar-free syrup.
7. Enjoy your low carb pancake crepes!

Interesting Facts