Delicious and Healthy Low Carb Pancake Crepes Recipe

5 stars
4.77 (7)
Delicious and Healthy Low Carb Pancake Crepes Recipe
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30mins
Category:
Recipe by Administrator
Published on June 28, 2024

Indulge in these low carb pancake crepes which are light, fluffy, and absolutely delicious. Made with simple ingredients, they are perfect for a healthy breakfast or a satisfying dessert. These crepes are low in carbs, high in protein, and incredibly easy to make!

Ingredients

  • 4 large eggs
  • 1/4 cup almond flour
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 tsp stevia or sweetener of choice
  • 1/4 tsp salt
  • Cooking spray or butter, for greasing the pan

Directions

  1. In a mixing bowl, whisk together eggs, almond flour, almond milk, vanilla extract, stevia, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and grease with cooking spray or butter.
  3. Pour a small ladleful of the batter into the skillet and swirl it around to form a thin crepe.
  4. Cook for 1-2 minutes until the edges start to lift, then carefully flip and cook for another 1-2 minutes.
  5. Repeat with the remaining batter, stacking the crepes on a plate as you go.
  6. Serve warm with your favorite toppings such as berries, whipped cream, or sugar-free syrup.
  7. Enjoy your low carb pancake crepes!

Interesting Facts

  • Almond flour is a great low-carb alternative to traditional flour, providing a nutty flavor and a light texture.
  • These crepes are gluten-free, making them suitable for those with gluten intolerances or sensitivities.
  • You can customize the sweetness of these crepes by adjusting the amount of sweetener used to suit your taste preferences.