Spicy and refreshing, this Fire and Ice Pasta is the perfect dish for those who like a little heat with a cooling finish.

This Fire and Ice Pasta features a spicy arrabbiata sauce with a hint of cooling lime and cilantro. It's a deliciously balanced dish that will tantalize your taste buds. Perfect for a quick weeknight dinner or a special occasion.

Ingredients

• 8 oz spaghetti
• 1 can diced tomatoes
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Directions

1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté for 1 minute.
3. Add diced tomatoes and cook for 5 minutes. Season with salt and pepper.
4. Add cooked pasta to the skillet and toss to combine. Stir in lime juice and cilantro.
5. Serve hot with a sprinkle of Parmesan cheese on top.

Interesting Facts