Delicious Anzac Biscuits with Macadamia Nuts Recipe

Indulge in the Australian classic Anzac biscuits with a modern twist by adding crunchy macadamia nuts. These golden, chewy treats are perfect for snacking or gifting to friends and family. Enjoy the perfect balance of sweetness and nuttiness in every bite!

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup shredded coconut
• 1/2 cup macadamia nuts, chopped
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 tablespoons golden syrup
• 1 teaspoon baking soda
• 2 tablespoons hot water

Directions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine oats, flour, coconut, macadamia nuts, and brown sugar.
3. In a small saucepan, melt butter and golden syrup over low heat until smooth.
4. Dissolve baking soda in hot water, then add to the butter mixture.
5. Pour the wet mixture into the dry ingredients and stir until well combined.
6. Scoop tablespoon-sized portions of the dough and roll into balls, then flatten slightly on the baking sheet.
7. Bake for 12-15 minutes or until golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Enjoy these delicious Anzac biscuits with macadamia nuts with a cup of tea or coffee!

Interesting Facts