Russian-Inspired Cabbage and Beet Salad

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This Russian-inspired cabbage and beet salad is a colorful and flavorful dish that is perfect for any occasion. The crunchy cabbage and sweet beets are combined with a tangy dressing for a refreshing and satisfying salad. This recipe is easy to make and is a great way to incorporate more vegetables into your diet.

Ingredients

  • 1 small head of green cabbage, shredded
  • 2 medium beets, peeled and grated
  • 1/2 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • Fresh dill for garnish

Directions

  1. In a large bowl, combine the shredded cabbage and grated beets.
  2. In a separate bowl, mix together the mayonnaise, white vinegar, sugar, salt, and pepper to make the dressing.
  3. Pour the dressing over the cabbage and beets and toss to combine.
  4. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
  5. Before serving, garnish with fresh dill.
  6. Enjoy your delicious Russian cabbage and beet salad!

Interesting Facts

  • In Russia, salads are often served as a separate course or as a side dish to accompany the main meal.
  • Cabbage and beets are popular ingredients in Russian cuisine and are known for their health benefits.
  • This salad can be made ahead of time and stored in the refrigerator for up to 3 days.