Learn how to make your own tartar sauce that tastes just like the one from McDonald's with this easy copycat recipe. Perfect for dipping your favorite fried foods or adding a tangy twist to your sandwiches.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon finely chopped onion
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
- In a small bowl, mix together mayonnaise, sweet pickle relish, finely chopped onion, lemon juice, sugar, dijon mustard, salt, and pepper until well combined.
- Cover the bowl and refrigerate the tartar sauce for at least 1 hour before serving to allow the flavors to meld together.
- Serve alongside your favorite fried fish, shrimp, or crab cakes for a delicious dipping sauce or spread it on sandwiches for a tangy kick.
Interesting Facts
Tartar sauce is believed to have originated in France in the 19th century as a condiment for fish dishes.
The name 'tartar sauce' is thought to come from the French word 'tartare', referring to the sauce's rich and tangy flavor profile.