Delicious Fusion: Fresh Figs and Chicken Thighs in Balsamic Reduction

This recipe combines the sweetness of fresh figs with the savory richness of chicken thighs in a luxurious balsamic reduction sauce. The dish is perfect for a special occasion or a cozy night in with loved ones.

Ingredients

• 6 bone-in, skin-on chicken thighs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 shallots, thinly sliced
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1 cup chicken broth
• 8 fresh figs, quartered

Directions

1. Season the chicken thighs with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken thighs, skin side down, and cook until golden brown, about 6-7 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add the shallots and cook until softened, about 3-4 minutes.
5. Stir in the balsamic vinegar, honey, and chicken broth. Bring to a simmer and cook until the sauce has thickened, about 10-15 minutes.
6. Return the chicken thighs to the skillet, along with the fresh figs. Cook for an additional 5-7 minutes, until the chicken is cooked through and the figs are softened.
7. Serve the chicken thighs and figs with the balsamic reduction sauce drizzled on top.
8. Enjoy!

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