This Nutty Irish Coffee recipe is perfect for cozy nights in or as a special treat for guests. The combination of freshly brewed coffee, Irish whiskey, and a touch of nutty flavors like almond and hazelnut will warm you up from the inside out.
Ingredients
- 1 cup freshly brewed coffee
- 1 1/2 oz Irish whiskey
- 1/2 oz almond liqueur
- 1/2 oz hazelnut liqueur
- Whipped cream, for topping
- Toasted nuts, for garnish
Directions
- In a heatproof glass, combine the freshly brewed coffee, Irish whiskey, almond liqueur, and hazelnut liqueur.
- Stir gently to combine.
- Top with whipped cream and garnish with toasted nuts.
- Enjoy your Nutty Irish Coffee while it's still warm!
Interesting Facts
The Irish Coffee was first created in the 1940s in Ireland as a way to warm up travelers after a long journey.
Toasting the nuts before adding them to the drink brings out their rich flavors and adds a delicious crunch to the beverage.