Red Garlic Mashed Potatoes: A Flavorful Twist on a Classic Side Dish

These red garlic mashed potatoes are a perfect blend of creamy, buttery goodness with a hint of garlic flavor. The red potatoes add a beautiful color to the dish, making it a standout addition to any meal. Whether you're serving these up for a holiday feast or a simple weeknight dinner, they are sure to be a crowd-pleaser.

Ingredients

• 2 pounds red potatoes, peeled and cut into chunks
• 4 cloves of garlic, minced
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste
• Chopped chives for garnish

Directions

1. Place the potato chunks in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
2. While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Once the potatoes are cooked, drain them and return them to the pot. Mash the potatoes with a potato masher until smooth.
4. Pour in the garlic butter and milk, and mix well to combine. Season with salt and pepper to taste.
5. Transfer the mashed potatoes to a serving dish and garnish with chopped chives. Serve hot and enjoy!

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