Refreshing Summer Limoncello Cake

This quick and easy summer limoncello cake is the perfect dessert to enjoy on a hot day. The zesty flavors of lemon and limoncello come together in a light and fluffy cake that is sure to impress your guests.

Ingredients

• 1 box yellow cake mix
• 1 cup limoncello liqueur
• 1/2 cup vegetable oil
• 3 eggs
• 1 lemon, zested and juiced
• 1 cup powdered sugar

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking pan.
2. In a large bowl, combine the cake mix, limoncello liqueur, vegetable oil, eggs, lemon zest, and lemon juice.
3. Mix until smooth and pour into the prepared baking pan.
4. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. While the cake is baking, mix the powdered sugar with enough lemon juice to make a runny glaze.
6. Once the cake is done, poke holes in the top with a fork and pour the glaze over the warm cake.
7. Let the cake cool before serving. Enjoy!

Interesting Facts