Name: Refreshing Summer Limoncello Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 box yellow cake mix; 1 cup limoncello liqueur; 1/2 cup vegetable oil; 3 eggs; 1 lemon, zested and juiced; 1 cup powdered sugar

Refreshing Summer Limoncello Cake

4.72 (9)

This quick and easy summer limoncello cake is the perfect dessert to enjoy on a hot day. The zesty flavors of lemon and limoncello come together in a light and fluffy cake that is sure to impress your guests.

Ingredients

1 box yellow cake mix
1 cup limoncello liqueur
1/2 cup vegetable oil
3 eggs
1 lemon, zested and juiced
1 cup powdered sugar

Directions

Preheat the oven to 350°F and grease a 9x13 inch baking pan.
In a large bowl, combine the cake mix, limoncello liqueur, vegetable oil, eggs, lemon zest, and lemon juice.
Mix until smooth and pour into the prepared baking pan.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, mix the powdered sugar with enough lemon juice to make a runny glaze.
Once the cake is done, poke holes in the top with a fork and pour the glaze over the warm cake.
Let the cake cool before serving. Enjoy!

Interesting Facts

Limoncello is a traditional Italian liqueur made from lemon zest and alcohol.

This cake is a great way to use up any leftover limoncello you may have in your pantry.

The tangy flavors of lemon and limoncello make this cake a refreshing summer treat.