Slow Cooker Chicken Marrakesh

This slow cooker chicken Marrakesh recipe is a hearty and aromatic dish inspired by Moroccan cuisine. Tender chicken thighs are cooked with a blend of warm spices, dried fruits, and vegetables, creating a flavorful and satisfying meal. The dish is perfect for busy weeknights or leisurely weekends, as it cooks low and slow in the crockpot, allowing the flavors to meld together beautifully.

Ingredients

• 2 lbs chicken thighs, bone-in and skin-on
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp cayenne pepper
• 1/4 cup dried apricots, chopped
• 1/4 cup raisins
• 1 can (14 oz) diced tomatoes
• 1/2 cup chicken broth
• Salt and pepper to taste
• Chopped fresh cilantro, for garnish

Directions

1. In a slow cooker, combine the chicken thighs, onion, garlic, cumin, coriander, cinnamon, ginger, cayenne pepper, apricots, raisins, diced tomatoes, and chicken broth.
2. Season with salt and pepper to taste, then cover and cook on low for 4 hours or until the chicken is tender and cooked through.
3. Before serving, taste and adjust seasoning if needed. Serve hot, garnished with chopped fresh cilantro.
4. Enjoy your flavorful and aromatic slow cooker chicken Marrakesh!

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