Delicious Balsamic Glazed Salmon Fillets

This recipe for balsamic glazed salmon fillets is a perfect combination of flavors - sweet, tangy, and savory. The balsamic glaze adds a beautiful shine and depth of flavor to the tender and flaky salmon. It's an easy and elegant dish to impress guests or enjoy for a special dinner at home.

Ingredients

• 4 salmon fillets
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat the oven to 400°F.
2. In a small saucepan, combine the balsamic vinegar, honey, soy sauce, and garlic. Bring to a simmer over medium heat and cook for 5-7 minutes until the glaze thickens.
3. Season the salmon fillets with salt and pepper on both sides.
4. Place the salmon fillets on a baking sheet lined with parchment paper.
5. Brush the balsamic glaze over the salmon fillets, covering them completely.
6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Garnish with fresh parsley before serving.
8. Enjoy your delicious balsamic glazed salmon fillets!

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