These scallop and prosciutto bites are the perfect appetizer for your next gathering. The combination of juicy scallops and savory prosciutto is sure to impress your guests. They are easy to make and taste absolutely delicious.
Ingredients
- 12 fresh sea scallops
- 6 slices of prosciutto, cut in half lengthwise
- 1 tbsp olive oil
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F.
- Wrap each scallop with a piece of prosciutto and secure with a toothpick.
- Place the wrapped scallops on a baking sheet lined with parchment paper.
- Drizzle olive oil over the scallops and season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes or until the scallops are cooked through and the prosciutto is crispy.
- Serve hot and enjoy!
Interesting Facts
Scallops are a good source of protein and low in calories.
Prosciutto is a type of Italian cured ham that adds a rich, salty flavor to dishes.