Crispy Fried Chicken Skin Recipe

Indulge in the ultimate guilty pleasure with this recipe for crispy fried chicken skin. This dish is a crunchy, savory treat that is perfect for snacking or as a topping for salads and soups. With a few simple ingredients and easy steps, you can enjoy the deliciousness of homemade crispy chicken skin.

Ingredients

• Chicken skin from 3-4 chicken thighs
• Salt and pepper to taste
• Cooking oil for frying

Directions

1. Start by carefully removing the skin from the chicken thighs and trimming any excess fat.
2. Lay the chicken skins flat on a paper towel and pat them dry to remove any excess moisture.
3. Season the chicken skins with salt and pepper on both sides.
4. Heat a skillet with cooking oil over medium-high heat.
5. Carefully place the seasoned chicken skins in the hot oil, making sure not to overcrowd the skillet.
6. Fry the chicken skins for 2-3 minutes on each side, or until they are golden brown and crispy.
7. Once the chicken skins are done, remove them from the skillet and place them on a paper towel to drain any excess oil.
8. Serve the crispy fried chicken skins hot as a snack or appetizer, or use them as a crunchy topping for salads and soups.

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