Healthy and flavorful quinoa and black bean salad

This recipe combines the nutty flavor of quinoa with the hearty texture of black beans, all tossed in a zesty lime dressing. Packed with protein and fiber, this salad is perfect for a light lunch or as a side dish for a BBQ.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• 1 teaspoon cumin
• Salt and pepper, to taste

Directions

1. In a medium saucepan, bring the water to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let stand for 5 minutes.
2. In a large bowl, combine cooked quinoa, black beans, bell pepper, onion, and cilantro.
3. In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper. Pour over quinoa mixture and toss to combine.
4. Serve chilled or at room temperature. Enjoy!

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