Delicious Coconut Milk Pancakes

These pancakes are a tropical twist on a classic breakfast favorite. The use of coconut milk adds a rich and creamy flavor, while the fluffy texture will make these pancakes a new staple in your morning routine. Perfect for a leisurely weekend brunch or a special occasion breakfast.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup coconut milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Additional butter or oil for cooking

Directions

1. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together coconut milk, egg, melted butter, and vanilla extract.
3. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix; lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Repeat with the remaining batter, adding more butter or oil to the pan as needed.
7. Serve warm with maple syrup, fresh fruit, or shredded coconut on top.
8. Enjoy your tropical breakfast treat!

Interesting Facts