Spicy Beef and Vegetable Stir Fry - A delicious and flavorful twist on a classic stir fry recipe

This Spicy Beef and Vegetable Stir Fry is a perfect combination of tender beef strips, colorful vegetables, and a spicy chili sauce. It's a quick and easy dish that packs a punch of flavor and is sure to become a family favorite. The stir fry is perfect for weeknight dinners or weekend meals when you want something delicious and satisfying.

Ingredients

• 1 pound of beef sirloin, thinly sliced
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of cornstarch
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 2 cloves of garlic, minced
• 1 tablespoon of fresh ginger, grated
• 1 tablespoon of chili paste
• 1/2 cup of beef broth
• 2 tablespoons of vegetable oil
• Steamed rice, for serving

Directions

1. In a bowl, combine soy sauce, sesame oil, and cornstarch. Add sliced beef and marinate for 15 minutes.
2. Heat vegetable oil in a large skillet or wok over high heat. Add beef and stir fry until browned. Remove beef from skillet and set aside.
3. In the same skillet, add more oil if needed. Add garlic, ginger, and chili paste. Stir fry for 1 minute.
4. Add sliced bell peppers and onion to the skillet. Stir fry until vegetables are tender-crisp.
5. Return beef to the skillet. Add beef broth and stir well to combine.
6. Cook for another 2-3 minutes, until the sauce thickens.
7. Serve the Spicy Beef and Vegetable Stir Fry over steamed rice. Enjoy!

Interesting Facts