This Easy Cookie Brittle recipe is a quick and easy dessert that is perfect for satisfying your sweet tooth. With just a few ingredients and minimal prep time, you can have a delicious treat ready in no time.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract and salt, then gradually mix in the flour until a dough forms.
- Fold in the chocolate chips until evenly distributed.
- Press the dough onto the prepared baking sheet in an even layer.
- Bake for 15-18 minutes, or until the edges are golden brown.
- Remove from the oven and let cool completely before breaking into pieces to serve. Enjoy!
Interesting Facts
This Easy Cookie Brittle recipe can be customized with different mix-ins such as nuts, dried fruit, or crushed candies.
Cookie Brittle is a great option for a simple yet impressive dessert to serve at parties or gatherings.
Leftover Cookie Brittle can be stored in an airtight container for up to a week.