Name: Savor the flavors of a traditional American breakfast with this Country Sunday Breakfast Casserole recipe.
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 pound breakfast sausage; 6 slices bread, cubed; 2 cups cheddar cheese, shredded; 6 eggs; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon pepper

Savor the flavors of a traditional American breakfast with this Country Sunday Breakfast Casserole recipe.

4.50 (10)

This Country Sunday Breakfast Casserole is the perfect way to start your weekend morning. Packed with eggs, cheese, sausage, and bread, it's a savory and satisfying dish that will please the whole family. It's easy to prepare and can be customized with your favorite ingredients, making it a versatile and delicious breakfast option.

Ingredients

1 pound breakfast sausage
6 slices bread, cubed
2 cups cheddar cheese, shredded
6 eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon pepper

Directions

Preheat oven to 350°F and grease a 9x13 inch baking dish.
Cook sausage in a skillet over medium heat until browned, then drain and set aside.
Spread bread cubes in the bottom of the prepared baking dish. Top with cooked sausage and shredded cheese.
In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour over the sausage and cheese mixture.
Bake in preheated oven for 45-50 minutes, or until the casserole is set and golden brown on top.
Let cool slightly before serving. Enjoy your delicious Country Sunday Breakfast Casserole!

Interesting Facts

This breakfast casserole can be prepared the night before and refrigerated overnight, making it perfect for busy mornings.

You can customize this recipe by adding vegetables like bell peppers, onions, or spinach for added flavor and nutrition.

Leftovers can be reheated in the microwave for a quick and easy breakfast option throughout the week.