Homemade Garlic and Basil Pesto Recipe

This homemade garlic and basil pesto is a classic Italian sauce made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. It is a versatile and delicious topping for pasta, sandwiches, salads, and more.

Ingredients

• 2 cups fresh basil leaves
• 3 cloves garlic
• 1/4 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste

Directions

1. In a food processor, combine the basil leaves, garlic, pine nuts, and Parmesan cheese. Pulse until finely chopped.
2. With the processor running, slowly drizzle in the olive oil until the pesto is smooth and well combined.
3. Season with salt and pepper to taste.
4. Transfer the pesto to a jar or airtight container and store in the refrigerator until ready to use.

Interesting Facts