This American Cucumber Salad is a refreshing and tangy dish that is perfect for a summer day or as a side dish for a barbecue. The crisp cucumbers combined with the sweet and tangy dressing create a flavorful and light salad that will be a hit at any gathering.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh dill, chopped
- 1/4 cup olive oil
Directions
- In a large bowl, combine the sliced cucumbers and red onion.
- In a small bowl, whisk together the apple cider vinegar, sugar, salt, pepper, dill, and olive oil.
- Pour the dressing over the cucumbers and toss to coat evenly.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Cucumbers are low in calories and high in water content, making them a hydrating and refreshing addition to any meal.
The vinegar in the dressing not only adds a tangy flavor but also helps to preserve the cucumbers, making this salad great for meal prep and leftovers.