Spicy Chicken and Hominy Mexican Soup

This Spicy Chicken and Hominy Mexican Soup is a comforting and flavorful dish with bold Mexican flavors. Tender chicken, hominy, tomatoes, and a blend of spices come together in a hearty and satisfying soup that is perfect for cold nights or when you want a comforting meal.

Ingredients

• 1 lb boneless, skinless chicken breast, cubed
• 1 can (15 oz) hominy, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeno, seeded and diced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 4 cups chicken broth
• Salt and pepper to taste
• Cilantro and lime wedges for garnish

Directions

1. In a large pot, heat some oil over medium heat. Add the chicken and cook until browned.
2. Add the onion, garlic, and jalapeno to the pot and cook until softened.
3. Stir in the cumin, chili powder, and paprika, then add the hominy, diced tomatoes, and chicken broth.
4. Bring the soup to a simmer and let it cook for 20-25 minutes, or until the chicken is cooked through.
5. Taste and season with salt and pepper as needed.
6. Serve the soup hot, garnished with cilantro and lime wedges.

Interesting Facts