Warm up with this comforting Loaded Baked Potato Soup recipe

This recipe is a classic American favorite that combines the creamy goodness of a potato soup with the savory flavors of crispy bacon, sharp cheddar cheese, and green onions. Perfect for a chilly day or a cozy night at home.

Ingredients

• 4 large baking potatoes
• 2/3 cup butter
• 2/3 cup all-purpose flour
• 7 cups milk
• 1 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 1 cup cooked and crumbled bacon
• 1/4 cup chopped green onions
• salt and pepper to taste

Directions

1. Preheat oven to 400 degrees F. Wash and prick potatoes with a fork. Bake for 60 minutes or until tender. Let cool, then peel and cube.
2. In a large pot, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Bring to a boil, then reduce heat and simmer for 2 minutes.
3. Add potatoes to the pot and mix in sour cream, cheddar cheese, bacon, and green onions. Season with salt and pepper to taste.
4. Cook on low heat for 10 minutes, stirring occasionally. Serve hot topped with additional cheese, bacon, and green onions.
5. Enjoy your delicious Loaded Baked Potato Soup!

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