Fries are one of the most popular side dishes around the world. They’re easy to make, delicious, and can be customized with a variety of toppings and sauces. Whether you’re looking for a classic French fry, a more creative take on the classic, or a totally unique fry recipe, there’s something for everyone.
When it comes to making fries, there are a few things to keep in mind. First, you need to decide on the type of potato you want to use. You can use fresh potatoes, frozen potatoes, or sweet potatoes. Each type of potato will give you slightly different results, so be sure to pick the one that best suits your desired outcome.
Once you’ve chosen your potato, it’s time to start prepping. Be sure to cut your potatoes into even pieces so that they cook evenly. Once the potatoes are cut, you’ll want to rinse them off and dry them. This will help get rid of any additional starch.
Once your potatoes are prepped, it’s time to start cooking! For the best results, fry your potatoes in hot oil. If you want a crispier fry, you can add a bit of cornstarch or flour to the oil before you add the potatoes. This will help them get extra crispy. Just be sure to keep an eye on your fries as they cook, as they can burn quickly.
Once your fries are done, feel free to top them with your favorite seasonings and sauces. From classic ketchup to garlic mayo, the possibilities are endless when it comes to topping your fries.
Fries are a delicious side dish that can be enjoyed with just about any meal. So give one of these delicious recipes a try and make your meal extra special.