Ingredients
- 2 large taro roots, peeled and cut into thin fries
- 1/2 cup of all-purpose flour
- 2 eggs, beaten
- 1 cup of unsweetened coconut flakes
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Vegetable or canola oil for frying
Directions
- In a large bowl, mix together the flour, eggs, coconut flakes, garlic powder, salt, and pepper until everything is evenly combined.
- Heat the oil in a large skillet or deep fryer over medium-high heat.
- Dip the taro fries into the egg mixture, then into the coconut flakes, ensuring that each fry is coated evenly.
- Carefully add the fries to the hot oil and cook for 5-7 minutes, flipping occasionally, until the fries are golden brown and crispy.
- Remove the fries from the oil with a slotted spoon and place on a paper towel-lined plate to remove any excess oil.
- Serve the Coconut-Crusted Taro Fries with your favorite dipping sauce and enjoy!
Interesting Facts
- Taro is a tropical plant that is native to Southeast Asia and is used in many Asian cuisines.
- Taro is a good source of dietary fiber and contains many essential vitamins and minerals.
- The combination of coconut and taro is popular in many Asian dishes, such as taro cake and taro pudding.
