Paleo Pumpkin Pancakes

Ingredients

• 3/4 cup pumpkin puree
• 3 eggs
• 1/4 cup coconut flour
• 2 tablespoons almond butter
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon sea salt
• 1/4 teaspoon baking soda
• 2 tablespoons coconut oil, melted
• 1/4 cup almond milk

Directions

1. In a medium bowl, whisk together the pumpkin puree, eggs, coconut flour, almond butter, cinnamon, nutmeg, ginger, sea salt, and baking soda until combined.
2. Add the melted coconut oil and almond milk, and whisk until combined.
3. Heat a large skillet over medium heat and grease with coconut oil or butter.
4. Drop 1/4 cup of batter into the skillet and cook until golden brown, about 3 minutes.
5. Flip and cook for an additional 1-2 minutes.
6. Repeat with remaining batter.
7. Serve with desired toppings and enjoy!

Interesting Facts

• Pumpkin is a great source of vitamin A, which is essential for healthy skin, eyesight, and immune system.
• Coconut flour is high in dietary fiber, which can help to keep you feeling fuller for longer.
• Almond butter is a good source of protein, healthy fats, and vitamins and minerals.