Canadian-Style Chop Suey

Ingredients

• 1 lb. beef or pork, sliced
• 1/2 cup mushrooms, sliced
• 1/2 cup bean sprouts
• 1 onion, chopped
• 1/2 cup carrots, diced
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1/4 teaspoon pepper
• 1/4 cup water

Directions

1. Heat oil in a large skillet or wok over high heat.
2. Add the beef or pork and stir-fry until lightly browned.
3. Add the onion, garlic, mushrooms, carrots, soy sauce, sugar and pepper. Stir-fry for 1 minute.
4. Add the bean sprouts and water. Stir-fry for another minute until vegetables are tender.
5. Serve over cooked rice.

Interesting Facts

• Chop suey was invented in the United States in the late 19th century, but has become a popular dish in many parts of the world.
• In Canada, chop suey is often served with a tomato-based sauce, which is not found in the traditional American version.
• Chop suey is typically served with white rice or chow mein noodles.