Peach Sorbet

Ingredients

• 4 cups chopped fresh peaches
• 1/2 cup sugar
• 1/3 cup water
• 1/4 cup freshly squeezed lemon juice

Directions

1. Place peaches, sugar, water, and lemon juice in a blender and blend until smooth.
2. Pour the mixture into a shallow container and freeze for at least 3 hours.
3. Once the mixture is frozen, take it out and blend it again until it has a soft, sorbet-like consistency.
4. Serve immediately or store in the freezer until ready to serve.

Interesting Facts

• Peach sorbet is a great way to use up ripe peaches.
• Adding lemon juice to the mixture helps to keep the sorbet from becoming too sweet.
• Sorbet is a frozen dessert made with fruit, sugar, and water.