Cory's Best Calamari

Ingredients

• 1 pound of calamari
• 1/2 cup of all-purpose flour
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of olive oil

Directions

1. Clean the calamari and cut into rings.
2. In a large bowl, combine the flour, garlic powder, paprika, salt, and pepper.
3. Toss the calamari in the flour mixture to coat.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the calamari and cook until golden brown, about 5 minutes.
6. Transfer the calamari to a plate lined with paper towels.
7. Serve with your favorite dipping sauce.

Interesting Facts

• Calamari is a popular seafood dish that originated in Italy.
• Calamari can be served fried, grilled, or even sautéed.
• Calamari is high in protein and low in fat.