Potato and Bacon Salad

Ingredients

• 4 potatoes, peeled and diced
• 1/2 cup cooked and crumbled bacon
• 1/4 cup mayonnaise
• 2 tablespoons white wine vinegar
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Boil the potatoes in salted water for 10-15 minutes, until just tender.
2. Drain the potatoes and let cool.
3. In a large bowl, combine the cooked potatoes, bacon, mayonnaise, white wine vinegar, garlic powder, salt, and pepper.
4. Toss to combine and refrigerate for at least an hour before serving.

Interesting Facts

• Potatoes are a great source of carbohydrates and are a staple in many cultures around the world.
• Bacon is a type of cured pork that is often enjoyed as a breakfast food.
• Mayonnaise is a popular condiment made from eggs, vinegar, and oil.